For everyone who wants to enjoy delicious food AND stay fit and healthy.
Saturday, October 9, 2010
My Saturday treat
For the past couple of months I've been having breakfast at Findlay Market on Saturdays. Instead of my usual super-healthy home breakfast of oatmeal, cold cereal or whole wheat toast -- always with plenty of fruit and a pot of loose-leaf black tea, I bring some fruit with me and head to the market after an early morning exercise walk. I buy coffee from either the Bean Haus or Skirtz & Johnston, and then select a breakfast pastry treat from among many wonderful choices. Here are photos of some of those possibilities. The crepes from Taste of Belgium (bottom photo) might be the healthiest choice, but I might also go for one of the scones, croissants or Danish pastries offered by the other vendors. It's quite a treat and a break from the ordinary!
My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.