I had this salad yesterday for lunch at Vineyard: heirloom tomatoes, mixed greens, pickled rhubarb slices, goat cheese and sautéed shrimp with a light vinaigrette. The tomatoes and rhubarb came from organic farmers at Sunday's Hyde Park market. It was yummy.
And if you go to Vineyard today (Weds.), it's half-price wine day! Bottles AND GLASSES are all half the listed price. They have an excellent, lengthy list and you're sure to find something pleasant.
