Check out these diet and fitness tips from eight celebrated American chefs, including Elizabeth Falkner (at left), who among them have lost about 600 pounds. How? Creativity in the kitchen -- squeezing every ounce of flavor out of healthful ingredients, for instance; knowing when to indulge and when (most of the time) to hold back; and figuring out all kinds of clever ways to move their butts, also known as exercise. (The other photo is of delicious mussels, recipe linked from the article below)
Some of their advice: cut down on portion sizes, learn how to boost the flavor of healthful foods, eat more plants (an idea I fully support, even though I am not vegetarian), and don't skip breakfast, ever.
Click here to read the full article, from Food & Wine Magazine.
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