Here are excerpts from a New York Times article about the money that food manufacturers and retailers are making off all this.
The
Girl Scouts recently introduced a gluten-free chocolate chip shortbread
cookie to their annually anticipated line of sweet treats.
Vodka companies vie over which one of them was the “first” to introduce a gluten-free version of their products.
And
Trader Joe’s recently joked in an advertising flier promoting
gluten-free foods that it was selling “Gluten Free Greeting Cards 99
Cents Each! Every Day!” — even though it then went on to say the cards
were not edible.
Makers
of products that have always been gluten-free, including popcorn,
potato chips, nuts and rice crackers, are busy hawking that quality in
ads and on their packaging.
What a rip-off!
Click here to read more.
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