More California Foodie Delights

After San Francisco, we drove through the "breadbasket of America" -- the bounteous Central Valley--to visit a distant relative in Sacramento, where we had never been.
It is an interesting city with quite a history -- Gold Rush, transcontinental railroad -- and a magnificent park surrounding the state capital buildings.
Our best meal there was at a Cali-Mexi place called Zocalo, where we had fresh, filling but healthy dishes such as this quesadilla.

The black beans, green rice, and tasty slaw made it a truly memorable plate.