Honey, a top-notch restaurant in Northside, celebrates its 4th anniversary this weekend with special menus. We went Friday night to sample items from their very first menu (2005). Saturday night (9/26) the anniversary specials get ramped way up as they feature a couple dozen of their all-time "best" (most popular) dishes. I got a sneak-peek at the menu and it is amazing. How does "Truffle and Wild Mushroom Ravioli in a pool of Cointreau laced chicken broth with celeraic creme fraiche" sound? Or seared diver scallops atop braised pork belly and sweet pea puree topped with fresh peaches? Going very healthy is also an option--try the "House-made dumplings of Ransohoff Japanese eggplant and elderflower liquor in a pool of vegetable broth and julienne cabbages."
Save room for dessert--or at least a cup of the killer, spicy (but not extra rich) Mexican hot chocolate.
Photos with this post show a special "Provencal" appetizer from Friday's dinner, as well as a shot of the lively bar.