On the menu:
Crab cakes (and one salmon cake for my husband, his preference)....Brussels sprouts steamed then sliced and sauteed with pancetta and diced carrots....pureed butternut squash with ginger, cinnamon, cumin and truffled honey (that's honey with a truffle in it, brought back from Italy)... sliced whole grain bread.
At the table:
The Cincinnati branch of our family--my husband, George; my mom, Wilma; our daughter, Kristina and her new (5/09) husband, Christopher; and me.
For the evening:
Candlelight service @ 5:30 PM at Immanuel Presbyterian in Clifton, home for summer, then exchange of gifts.
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