Saturday, December 19, 2009

Doing the Chef's Table @ Boca


If there's a better place to dine in Greater Cincinnati than BOCA in Oakley, we would love to know about it. But we're pretty sure that this classy and beautiful restaurant is in a league of its own, especially with Maisonette and Pigall's out of the picture. Other talented chefs turn out marvelous food at several places around town, but none can match the sophisticated setting that David Falk and team have pulled off at Boca.
We'd never eaten at the "chef's table" there -- which is a couple of stools at a counter overlooking the open kitchen. Up to four diners can reserve the space, but on this night my husband and I had it to ourselves. You sit within easy chatting distance from chef de Cuisine Joe Garcia (top photo) and his energetic team as they produce hundreds of perfect plates of food over the course of a few hours. Meanwhile, you get to eat some of the scrumptious stuff and enjoy wines to match each dish.
Sensory overload!
These are the best shots my camera produced of the chefs at work, my husband and I (taken by chef Jim, the one with beard and glasses--thanks, Jim!), and some of our food.

It was an unforgettable evening.

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