We went last week to try the new fall menu -- I had the salmon entree pictured, which has spaghetti squash in its "bed" -- a nice sweet touch to the dish.
|Salmon entree at La Poste|
Here also is a photo of the new head bartender, whose name is Nikki (didn't catch her last name).
Among new personnel are a beverage director (Tucker, again did not get his last name) as well as the restaurant's first-ever pastry/dessert chef.
Before now, desserts were a significant weak point at La Poste. Thank goodness, that has changed! We split this pumpkin cake with cinnamon ice cream for our dessert.