Showing posts with label Bouquet restaurant. Show all posts
Showing posts with label Bouquet restaurant. Show all posts

Saturday, April 6, 2013

A night in Covington: Old Kentucky Bourbon Bar & Bouquet

What a good way to spend TGIF: drinks at Molly Wellman's Old Kentucky Bourbon Bar followed by dinner a block away, at Bouquet.
Bourbon fans can try all kinds of great whiskeys by the shot, as a flight, or on the rocks. There's also a cocktail of the day, and the bartender also makes a fine Old Fashioned as well as a classic Whiskey Sour, shaken with a fresh egg white to produce a lovely foamy lightness.
Molly at her Bourbon Bar

I only wish my tolerance for hard liquor was up to snuff. My limit is one, darn it. I went with the Old Fashioned by next time, I'm doing that Sour.








A few selections at OKBB
Of course, dinner at Bouquet is always a treat. The menu is so interesting -- especially in the small plates or appetizers -- that it's very hard to choose. I had a light, very pleasing cauliflower salad to start. My entree was chicken, which turned out on the dry side. My companions tried a couple of fish preparations, which they liked a lot. We were happy that the dessert list, although short, included a lighter fruit preparation along with the heavier bread pudding, chocolate concoctions, and the like. And the wine selection is quite intriguing. Great spot!
Covington's Best Restaurant (?)

Monday, March 5, 2012

Wine-lovers haven

It had been a couple of years since the Mainstrasse (Covington KY) restaurant, Bouquet, made it into my dining rotation. Last weekend, two of my friends and I had a delicious dinner and some wonderful wine there. All three of us enjoyed our entrees (photos here), cocktails, and a bottle of marvelous zinfandel.
We each started with a salad, then our entrees were (top to bottom) the evening's special fish (paddlefish) on top of a hearty bed of barley studded with chanterelle mushrooms and leeks (two of my fave ingredients); sea scallops; and rack of lamb.
The only false note was dessert -- we split a warm brownie almost ruined by off-tasting spearmint ice cream. But when we complained, the waiter brought us a big dish of his favorite ice cream flavor, chocolate cinnamon, which made up for it.
Of course, meals like these don't help with losing those couple of pound (see previous posting)....
Paddlefish special

Sea scallops
Lamb