At least the local foodie blogs (in Cincinnati) have dwindled. People get tired of doing it, I guess. It certainly hasn't brought me riches or fame, and yet I still plug away with postings at least a couple of times a week. This blog started almost three years ago (!) and has never made a dime.
Here is a place to look for other folks who still carry the flag, sharing their passion for all things edible.
My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.