Cincinnati's historic Findlay Market draws hundreds (thousands?) of shoppers every weekend, especially in the growing season, for the farm-fresh produce and top-quality meats and cheeses. It's also home to an array of fine bakeries, from artisan bread-makers Blue Oven Bakery to the gourmet pastries of Skirtz and Johnston, among several others.
But you can also find a nice selection fully-cooked, wonderful dishes that need only to be reheated (or served cold), as well as entrees and side dishes that require just a little bit of extra work.
For instance, Bouchon sells this array of raviolis, pastas and pasta sauces -- everything from the luxe crab and lobster ravioli to the vegan black bean ravioli.
 |
| Pasta and sauces at Bouchon, inside Findlay Market |
Grandma Debbie's Kitchen, which I've blogged about before, has everything from a selection of salads (chicken salad, bean salad, rice salad and so on) to unusual meats (I bought a stuffed lamb roast for Easter dinner) and soups and stews.
 |
| Grandma Debbie's roasted sweet potatoes/beets (C) |
My favorite gourmet-to-go at Findlay Market, though, is Fresh Table.
A few of their offerings are in the final three photos.
 |
| Panko-coated chicken (front) and Gazpacho |
 |
| I bought some of the cous-cous salad, back left |
No comments:
Post a Comment