Huevos Rancheros is not a complicated dish, but it won't taste right unless you have a superb chili sauce.
We had the huevos at Tia Maria, a down-home kind of joint in Santa Fe, NM.
The basic idea is to place a warm corn tortilla on the plate topped with fried or scrambled eggs, ranchero sauce (with green or red chilies) and cheese. It's usually served with a side of beans and grilled flour tortillas.
Also while in this town, we ate at a very well regarded tapas bar called La Boca, where we had the dishes photographed above, among others. Shown are the tuna carpaccio and grilled asparagus wrapped with smoked salmon.
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