Saturday, November 6, 2010
La Poste, Revisited
Made it back to Clifton's new hot spot last night -- La Poste, the wonderful restaurant that replaced the defunct & (was) missed Tink's. The new incarnation of upscale dining in our 'hood is quickly making the old one (Tink's) a fading memory -- going, going, gone.
I had a crab cake and the pork tenderloin (pictured), but as upon my first visit the highlight of the evening was the wine pairings offered by sommelier Bryant Philips.
I only wish I could fit in dinner at La Poste more often!