Saturday, November 19, 2011

Chicago eats: Frontera Grill, Cafe Spiaggia and Xoco

I'm in Chicago for a few days -- such a wonderful restaurant town it is.
Our first stop is always Frontera Grill, Rick Bayless's regional Mexican cuisine par excellence. In these photos -- Frontera's grilled cobia (mild, white fish) with a terrific pumpkin sauce, spaghetti squash and a marvelous marriage of delicious ingredients.
That's all I have time for right now....more to come!
Frontera Entree

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