Sunday, February 17, 2013

Metropole Restaurant -- in 21c Hotel

Metropole Salad
We had another meal at Metropole, the restaurant in the new 21c Hotel downtown. I had a delicious cocktail made with rye whiskey and clove soda, which sounded strange but worked really well. And we were delighted with the healthy choices we were able to pull from the menu. This was all prior to going across the street to the ballet, Prokofiev's Romeo & Juliet (absolutely wonderful, that).
Photos show a sugar snap salad (with various nice accompaniments) and my husband's vegetarian entree, a chick-pea panisse (that's what they called it -- basically, a baked fritter) also with good extra ingredients. He also had a different salad, I had a swordfish entree.
Yum and more yum.
Vegetarian entree at Metropole

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