Thursday, July 17, 2014

RESTAURANT REVIEW: John-Robert's Table (our best meal there, ever)

For our wedding anniversary, we dined at Jean-Robert's Table, the establishment owned by Cincinnati's top French chef, John-Robert de Cavel, who is also one of our area's best community citizens.
The crowd was light after the restaurant's five-day Bastille Day extravaganza, but as always the ambiance was perfectly pleasant. As an extra treat, Sylvain Archer and his band "Frenchaxe" was playing all evening.
The meal was superb and in fact was the best I've had there, start to finish.
We started with a great lobster salad (a special preparation not on the regular menu) and totally scrumptious spring vegetable ravioli with a delicious but light truffle cream sauce poured over the dish at table. (I had a glass of Champagne instead of a cocktail and had a bit of it left to enjoy with my ravioli.)
Lobster salad (L) and Spring Vegetable Ravioli
 For entrees, I took our waiter's advice and selected the scallops, which were prepared marvelously with a fava bean puree, a few other light veggies, and another hit of a truffle-infused sauce.
Jean-Robert's Scallops
My husband's entree was halibut, not on the regular menu. I took a photo of it but didn't have a taste, and he didn't try my scallops, either!
With the scallops, I had a glass of red Burgundy.
Halibut special at JR's Table
After all husband ordered a chocolate macademia nut tart and a cup of coffee, but I finished with a lovely glass of Sauternes.
We vowed not to let another couple of years go by before we dine there again!

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