Sunday, July 13, 2014

RESTAURANT REVIEW: The Littlefield, Northside

Another welcome addition to the dining scene in Northside -- which other than OTR has become the best Cincinnati neighborhood for kicking up one's heels -- is The Littlefield, a bourbon bar and restaurant. It opened just after the 4th of July and already is becoming a super-hot place to go.
Cocktail at The Littlefield

There are at least four different seating areas -- the bar and tables on the main floor, several small tables up the stairs in a loft, a second-floor outdoor deck off the loft, and a side patio on the ground floor. As hot as Hades on our first visit, we sat in the coolest spot near the bar, which also gave me a chance to watch the head bartender (or is it mixologist these days?), Mark, make an array of interesting cocktails.

In addition to a selection of 50+ bourbons for sipping (and a featured bourbon flight each day), there's a menu of eight cocktails, mostly based on bourbon or rye whiskey. I tried two: Boy of Bayonne (Eagle Rare, house cherry bitters, vanilla simple syrup, muddled cherry and orange peel) for $8 and Cherry Street (rye, bitters, Dolin, smoked cherry) for $12. Both were delicious, although Cherry Street didn't seen $4 better than the other. But there are several more that I want to try on my next visit, which will be SOON.

When it comes to food, you're in luck, because everything is marvelous. The short menu is divided into "Bites" (best thing we tried there was the cauliflower fritters, not to be missed), "Plates" (a couple of sandwiches, a couple of potpies, lamb meatballs and BBQ brisket) and "Sweets" (five desserts ranging from $3 for cookies to $6 for bourbon pecan pie or bourbon flourless chocolate cake with bourbon whipped cream).
Caprese salad and cauliflower fritters

With two drinks apiece, two bites (including a special, off-menu caprese salad),  two sandwiches and the chocolate cake, we managed to rack up a bill of about $70 plus tax and tip, but we were being a little gluttonous and trying as many things as we could manage. Next time, we'll probably be just fine with a bit less food. Or not!

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