|Nana's melon with ham|
I went with two appetizers (instead of an app and entree): Serrano ham with local melons, frisee and roasted pine nuts in lemon-mint vinaigrette topped with local Asiago cheese.For a second course, I chose House made Pork Belly & Ricotta Ravioli over wilted spinach in a charred Roma tomato sauce with ricotta salata.
Both were excellent -- the melon and ham light and refreshing, and the ravioli rich and filling enough that I did not need an entree portion.
We did split a couple of desserts, which also were terrific, but I did not remember to photograph them. :-(