Cincinnati's historic Findlay Market in the middle of a 'hood known as Over-the-Rhine is always part of my my Saturday morning routine, year round.
Here are photos taken 11/10/12 of what the local farmers and bakers are selling. The weekend before Thanksgiving will bring in huge crowds -- what better place to get fresh (not frozen) turkey, Eckerlin's terrific fresh cranberry salad, fabulous pies of every variety, and a cheese platter to die for?
|Persimmons--they grow wild here!|
|Hothouse tomatoes still available|
|Blue Oven Bakery--come early if you want some!|