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Pork tenderloin
A once-in-awhile treat, our dinner of sliced pork tenderloin (grilled whole after marinating) with a mushroom sauce.
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Telling Time3 days ago
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- Pama Mitchell
- My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.
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At lunch in France
On the terrace of Domaine du Haut Baran in Cahors, France, 2005
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