We're in Asheville NC, home of the Biltmore Estate, adjacent to the Great Smoky Mountains, and the Craft Brewing capital of the U.S. I'm here to report about the brew scene, mostly, and also to visit family and friends.
When we arrived yesterday, our first culinary treat was to try Chorizo, a relatively new Mexican eatery opened by the owner of the longtime local Mexican fave, Salsa.
We ate on the patio, enjoying the white sangria and a beer. I had excellent pork enchiladas -- not too cheesy -- and my husband had a fabulous salmon taco. (Photo shows the enchiladas.)
Two (or would that be four?) thumbs up for this one.