Vegetable smoothies |
1. Chia seeds
2. Coconut flour
3. Vegetable smoothies
4. Skyr (a yogurt from Iceland)
5. Seaweed
6. Hemp
7. Kefir
8. Rooibos tea
9. Almond milk
10. Amaranth
I have to admit, my own experience with these is minimal -- the occasional seaweed salad with sushi, a bit of almond milk or kefir (liquid yogurt, more or less), and a brush with rooibos tea, which can perk you up without caffeine.
Seaweed salad |
Siggi's has the best skyr I've tried so far :)
ReplyDeleteAmaranth is amazing, nutty and slightly sweet. It's fun to pop and use in granola bars for texture and flavour. I also like to cook it like grits in coconut milk and then top it off with an egg fried in coconut oil for the ultimate breakfast!
Coconut flour isn't great in baking, but i love to use it as a thickener in soups and sauces.
Thanks for the tips. I will try amaranth, because I already love alternative grains.
ReplyDelete