For everyone who wants to enjoy delicious food AND stay fit and healthy.
Saturday, July 27, 2013
A wealth of tomato recipes
One of my favorite healthy-foodie writers -- Martha Shulman, who does the "Recipes for Health" column in the New York Times -- has produced a roundup of her current (summer 2013) favorite ways to prepare tomatoes. Remember, the season for fine tomatoes is fleeting, so it's time to buy lots of them and cook (or not) in many different guises. Click here to see what Martha has in store for us this summer! You'll find such treats as Super Tomato Sandwiches, Soft Tacos with Roasted Tomatoes, and Amazingly Sweet Slow-Roasted Tomatoes.
My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.