|At lunch in town|
We visited only one winery, the lovely Chateau la Nerthe in the valley near the town, where we had an appointment to tour the caves and try some of their very hard-to-find white wine blends.
We also had lunch in town at Le Pistou, where I had perhaps the most interesting and tasty single dish of our trip to Spain and France: this salad featuring sliced, cured duck and delicious melted cheeses on toast -- among many other delightful things on the plate.
|Duck Salad, Le Pistou|
|Picnicking at our hotel|