For everyone who wants to enjoy delicious food AND stay fit and healthy.
Tuesday, July 16, 2013
Great time at Red Roost Tavern!
Full report coming very soon, but here's a preview: an organic grits cake with fried kale and summer succotash. Major yummy! Red Roost Tavernis a new, farm-to-table oriented restaurant in the Hyatt Hotel in downtown Cincinnati. It replaces a Champ's (sports bar). What an upgrade!
My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.