For everyone who wants to enjoy delicious food AND stay fit and healthy.
Friday, March 28, 2014
Best meal we had in ATLANTA
Oddly enough, this brunch at COOK HALL in the W Buckhead Hotel (next door to the Westin, where we stayed) was my favorite meal of our 3-day stay.
The omelet with smoked salmon, goat cheese and spinach was perfect, and the fruit plate was totally delicious--it included cantaloupe as tasty as the best mid-summer melon you're likely to happen upon. Also, the cocktails were spectacular, the dining room pleasant, and the staff fun to talk with.
We dropped back in at the end of the evening for a hot toddy and some more chat with the bartender.
My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.