Friday, March 28, 2014
Best meal we had in ATLANTA
The omelet with smoked salmon, goat cheese and spinach was perfect, and the fruit plate was totally delicious--it included cantaloupe as tasty as the best mid-summer melon you're likely to happen upon. Also, the cocktails were spectacular, the dining room pleasant, and the staff fun to talk with.
We dropped back in at the end of the evening for a hot toddy and some more chat with the bartender.