|Dessert @ a Tavola, OTR|
It was terrific. And the bourbon, while nice, wasn't necessary at all to make this dessert memorable.
A Tavola also makes one of the best Old Fashioned cocktails I've ever had -- apparently, others have noticed because bartender Aaron had his O.F. lauded in Food & Wine magazine.
So the start and the finish of this meal -- with a good asparagus salad and nice fig & prosciutto pizza in-between -- was a Best Bite of the season. I will definitely return for more of both.
Got to work off that ice cream first, though.......