From the weekend's haul at Findlay Market, supplemented by pantry staples:
Sliced tomatoes with salt, pepper and a little bit of high quality Balsamic vinegar;
A skillet dish of corn cut off the cob, a few steamed Brussels sprouts, diced red pepper and shallot, sauteed in canola oil and a touch of butter, with salt, pepper and 1/4 cup chopped herbs from the garden (in this case, parsley and thyme);
Fettuccini tossed with a simple mushroom sauce.
My husband also had some multi-grain bread with olive oil.
Healthy, vegetarian, locavore, filling and YUMMY. Hooray for summer!!
No comments:
Post a Comment