Tuesday, July 13, 2010

Exceptional veggie burger

This lentil-and-vegetable burger from World Food Bar at Findlay Market made a good supper for us the other night. It's fully cooked, and just needs a quick saute (or grilling) on medium-high heat with a little oil. The higher heat gives it some crust. Then reduce the temperature and cover it for a few more minutes to heat all the way through.
We had them on whole wheat buns with fresh tomatoes, and a side of locally grown green beans with homemade pesto.

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