Jean Huwer & I ate lunch at Salt of the Earth a couple of weeks ago, and my story about it appears in the Weekend section of the Enquirer (10/16/09). It's a nice place to stop, and I think it's an especially good gourmet-to-go option if you're looking for something for dinner. This photo shows the case with all their savory offerings (sorry about the glass glare), from quiches to poached salmon.
Here's the link to the Enquirer article:
http://news.cincinnati.com/article/20091016/ENT01/9101603171026High+quality+a+constant+at+Salt+of+the+Earth
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