Saturday, June 4, 2011

Grill this, grill that -- voila! Summer variety

I'm probably way behind most folks, but until my husband got a sudden desire to take up grilling, it has not been a frequent method of cooking at our house.
When it was up to me to do all parts of the dinner -- stove, fridge, table AND go in and out of the house to mind the grill -- that last task just was over the top.
But things have changed now that I have a helper.
Here are a few things we've grilled over the past week or so (from top):
Two shots of our Memorial Day feast, which included marinated pork loin, filet mignon and chicken sausages, along with sides;
Crab cakes;
A vegan dinner of grilled polenta and grilled radicchio.

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