For everyone who wants to enjoy delicious food AND stay fit and healthy.
Friday, June 3, 2011
Watch this video: Easy, Foolproof Salmon
Mark Bittman, who wrote "The Minimalist" column in the NY Times for years and has taken over most of the food writing in the Sunday Times Magazine, has a terrific how-to video on the Times web page today (Friday 6/3). He does a step by step instruction on making perfect, spice-rubbed salmon steaks for four in just a few minutes.
Click here to watch this 5-minute video. (Scroll down about halfway on the page until you see the "Play Video" button.)
My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.