Mark Bittman, who wrote "The Minimalist" column in the NY Times for years and has taken over most of the food writing in the Sunday Times Magazine, has a terrific how-to video on the Times web page today (Friday 6/3).
He does a step by step instruction on making perfect, spice-rubbed salmon steaks for four in just a few minutes.
Click here to watch this 5-minute video. (Scroll down about halfway on the page until you see the "Play Video" button.)
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