Monday, October 10, 2011
Bourbon cocktails to try
(Makes one drink)
2 slices cucumber, plus 2-3 thinner slices for garnish
2 ounces bourbon
1 ounce grapefruit juice (preferably freshly squeezed)
1/2 ounce simple syrup
Dash of bitters (optional)
In a cocktail shaker, muddle the cucumber slices. Add ice and all remaining ingredients except the cucumber garnish. Shake well. Strain into an ice-filled double-rocks glass and garnish with the thin cucumber slices.
For more bourbon cocktail recipes, click here.