La Poste in Clifton will debut its fall menu update on Monday. They'll keep some of their most popular items, such as the excellent mushroom ravioli, and tweak the ingredients on a couple of others. Look for the mussels and clams appetizer to morph into mussels only, with a somewhat updated preparation. (I found the mussels & clams a reliably good app or even a light entree.)
Bartender Suzy also will be mixing an array of seasonal cocktails, and she previewed a couple of them last Thursday for my friend Tricia and me. Tricia tried a delectable bourbon-based drink fizzed with egg white that was light while being plenty boozy. For me, Suzy made a "classic sidecar," a cocktail I've always loved when it's made right. Suzy's did the trick -- I'll definitely be ordering that as the days continue to get shorter and the chilly air deepens.
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