Monday, June 7, 2010

Not your everyday dinner on the grill...

...but we scarfed it up and licked our fingers.

This is the Copper River salmon, grilled with just salt, pepper and garlic powder.

The black blobs on the plate are grilled radicchio -- brushed with olive oil, salt and pepper added after cooking. I'm not crazy about raw radicc but grilling makes it scrumptious.

I also briefly grilled slices of that Blue Oven ciabatta, also brushed with a little but of olive oil.

Because dinner is not complete without something green, we had steamed local broccoli with a sprinkling of Parmesan cheese. And some delicious French rose.

It was a great meal--healthy, and simple. Summertime!

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